Posts Tagged ‘vegetarian’

Basil Parm Orzo Pasta

Posted February 5th, 2013 by girlversusdough

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Basil Parm Orzo Pasta
I heart this pasta so much (get it?). But seriously, this Orzo with Basil, Parmesan & Sun-Dried Tomatoes is Oh. So. Delicious. It’s creamy and cheesy and pasta-y and keeps your insides cozy, like a good comfort food should. It’s the perfect dinner to make for you and whoever has stolen your heart this Valentine’s Day. Plus, it’s super easy to make – like, you can spend more time just deciding what to wear for your date (even if tha... Read More ›
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Crock Pot Vegetarian Jambalaya

Posted February 1st, 2013 by girlwhoateeverything

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Crock Pot Vegetarian Jambalaya
With the Super Bowl just around the corner, I've been searching for some man-friendly filling food to eat during the game. I immediately thought of jambalaya. But it’s traditionally full of shrimp and spicy sausage, so to make a vegetarian version of the classic I thought: Not possible. I mean, what kind of replacement is there for sausage? My family enjoys their meat so the thought of a vegetarian jambalaya gave me visions of them digging... Read More ›
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How to Make a Vegetarian Thanksgiving Spread

Posted November 10th, 2012 by tbspnate

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How to Make a Vegetarian Thanksgiving Spread
Contrary to popular belief, you don't need a turkey to get down on Turkey Day. An oversized turkey is often the centerpiece for any Thanksgiving meal, but the bird can often end up dry and flavorless. And what about vegetarian friends? Here's a balanced, flavorful, vegetarian Thanksgiving dinner that will make everyone forget about dry breast meat and greasy bits of thigh. For the Thanksgiving Entrée Your guests' eyes will go straight to... Read More ›
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Caul-i-mole!

Posted August 29th, 2012 by bakedbree

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Caul-i-mole!
Let’s be honest, shall we? There are times when we all need to cut back a little. You know when you put on your favorite pair of jeans and they’re a little more “fitted” than usual? I know I’m not alone here, right? When I’m feeling like this, I try to eat super healthy and super clean. But that can be no fun when you are say, at a party where everyone is dipping chips into large bowls of green guacamole. To not feel left out, I b... Read More ›
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Poached Egg and Asparagus Bruschetta

Posted August 28th, 2012 by bevcooks

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Poached Egg and Asparagus Bruschetta
If I had any say in this life, I would snorkel through 45 ponds of runny yolks every day. Every HOUR. And if I had any vote in this existence, I'd climb to the top of 126 bright green blanched asparagus spears and giddily munch on every last inch. And if I had any wish in this system, I'd lightly crisp 526 slices of gorgeous pancetta, make a robe out of it, wrap myself up in it and lick it for days. And if I had any request in this journey... Read More ›
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Grape Leaves Stuffed with Creamy Mediterranean Pasta

Posted August 26th, 2012 by bakedbree

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Grape Leaves Stuffed with Creamy Mediterranean Pasta
Sometimes, I get in an appetizer rut. I feel like I make the same thing for every occasion. Over and over again. How do I change it up? I try a new ingredient and play with it. In this case, I decided to play with grape leaves. I have many Greek friends, and whenever they have a party, there’s always a platter of grape leaves on the table. So I thought that I would give this Greek classic my own twist. Instead of the traditional meat fillin... Read More ›
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Summer Veggie and Quinoa Tacos

Posted August 24th, 2012 by TheFoodinmyBeard

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Summer Veggie and Quinoa Tacos
Around this time of the year where I live in New England, it’s important to really take advantage of the short window of amazing summertime vegetables. I have probably eaten corn 5 times this week, but I don’t even care! It’s all super fresh and local, and tastes great with just some salt and pepper. With veggies this good, you don’t have to do much to make them taste amazing. That's where these tacos come in, with simply prepared fre... Read More ›
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Open-Faced Grilled Portobello Goat Cheese Sandwiches

Posted August 21st, 2012 by girlversusdough

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Open-Faced Grilled Portobello Goat Cheese Sandwiches
These Open-Faced Grilled Portobello Goat Cheese Sandwiches are the most confident of all sandwiches. Why? Because they’re pretty. They’re tasty. You won’t be able to stop gushing over them when you see them, and even more so when you take a bite. You can try and upstage them with other sandwiches or side dishes, but really, they’ll steal the show. They’re kind of divas like that. But this is one sassy, scrumptious sandwich recipe I... Read More ›
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Twice Baked Blue Cheese Butternut Squash

Posted August 9th, 2012 by bakedbree

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Twice Baked Blue Cheese Butternut Squash
Who says only potatoes can be twice baked? Not butternut squash, that’s for sure! Change up your fall side dish with this awesome take on the twice baked potato. Meet my Twice Baked Blue Cheese Butternut Squash. First tweak? Use butternut squash. Totally screams fall. Sweet and creamy. But we can do better than that, can’t we? Uh. Yeah. Add blue cheese and pecans. Flavor will explode in your mouth. The blue cheese cuts through the sweetne... Read More ›
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5 Ways to Preserve Summer Produce

Posted July 22nd, 2012 by tbspnate

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5 Ways to Preserve Summer Produce
Don't let your summertime harvest go to waste – it can be preserved and enjoyed year-round. If you have a garden, you may find yourself with an abundance of berries, zucchini, cucumbers, tomatoes and other fruits and veggies after the growing season reaches its peak. By preserving them, not only can you save money on your grocery bills and cut down on waste, but you'll also have food harvested at its peak right at your fingertips – even in D... Read More ›
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