Posts Tagged ‘tacos’

Fish Tacos with Chimichurri Sauce

Posted May 20th, 2013 by bevcooks

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Fish Tacos with Chimichurri Sauce
Something seems fishy. I mean taco-y. I mean fishy. I mean fish taco-y. I know I'm 300% accurate when I say THE ENTIRE WORLD LOVES TACOS. Don't try to argue with me. This is hardcore factual evidence of life and living. I also know I'm 350% accurate when I say NOT THE ENTIRE WORLD LOVES FISH TACOS. Don't try to dispute me. This is do-or-die, unquestionable, smoking guns of life and living and eating. I know these things. So my goa... Read More ›
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Easy Tilapia Tacos

Posted March 21st, 2013 by gimmesomeoven

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Easy Tilapia Tacos
There’s a reason why fish tacos are a favorite! I’m so excited to be sharing this recipe with you all today…because I am seriously nuts about fish tacos. They are one of my all-time favorite meals to make, partly because they can be ready to go in less than 20 minutes, and partly because they’re healthy and fresh. But mostly I love fish tacos because they are just so good. Like, SO good! I have taught a handful of friends over the... Read More ›
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6 Ways to Falafel

Posted March 19th, 2013 by girlversusdough

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6 Ways to Falafel
There are two things I love in this world: Mexican food and falafel. So imagine how much my mind was blown when I discovered that you can, indeed, have BOTH at the same time. It was epic, let me tell you. These Tex Mex Falafel Tacos were the source of said mind blowage. When you make crispy falafel patties using black beans, taco seasoning and other Mexican-inspired ingredients, then tuck them into a tortilla with creamy lime-cilantro yogurt... Read More ›
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Summer Veggie and Quinoa Tacos

Posted August 24th, 2012 by TheFoodinmyBeard

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Summer Veggie and Quinoa Tacos
Around this time of the year where I live in New England, it’s important to really take advantage of the short window of amazing summertime vegetables. I have probably eaten corn 5 times this week, but I don’t even care! It’s all super fresh and local, and tastes great with just some salt and pepper. With veggies this good, you don’t have to do much to make them taste amazing. That's where these tacos come in, with simply prepared fre... Read More ›
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Pork Belly Tacos

Posted July 5th, 2012 by TheFoodinmyBeard

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Pork Belly Tacos
Oh pork belly, how I love thee. Let me count the ways… One, you are so cheap! Other trendy cuts like flank and skirt steak used to be cheap, but have skyrocketed recently due to their popularity. Not you. Two, you are so easy to make! Add a couple flavorful ingredients, and into the oven. No messing around with searing before or shredding after. One temperature, 5 hours, remove from oven and eat. Three, you are just so delicious! T... Read More ›
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BBQ Brisket Tacos

Posted August 29th, 2011 by TheFoodinmyBeard

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BBQ Brisket Tacos
I was heading to the beach with my family, and wanted a nice meal that we could all enjoy together afterwards. I wanted to have the flavors of a late summer BBQ, but with a twist. I also wanted it to be easy enough to pull together after a long day at the beach. This BBQ Brisket Tacos recipe was the perfect solution! The corn salsa was the real star of the show because the corn was super fresh from the local farm. It’s really important to g... Read More ›
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Chicken Skin Tacos

Posted August 5th, 2011 by TheFoodinmyBeard

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Chicken Skin Tacos
Chicken skin taco recipes have been taking the Internet by storm lately. I love this idea and it’s totally my style, so I decided to make my own version to share with you guys. My friend and I were a bit skeptical as we were cooking, but there was nothing to worry about because these Chicken Skin Tacos with Habanero Banana Salsa came out fantastic. I served them with some simple mashed avocado and a habanero-banana salsa that totally stole... Read More ›
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