Posts Tagged ‘steak’

Peruvian Stir Fry

Posted January 17th, 2013 by girlversusdough

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Peruvian Stir Fry
Let me get something out of the way here: I. LOVE. STEAK. For someone on a mostly vegetarian diet, I eat steak, like, once a year tops. So you’d better believe that when I do eat it, I make sure it’s dang delicious. My latest annual consumption of steak was in the form of this here Lomo Saltado, a.k.a. Peruvian stir fry, a.k.a. steak and veggies on top of fries on top of rice all culminating in what can only otherwise be described as the... Read More ›
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Surf and Turf Kabobs

Posted August 13th, 2012 by macheesmo

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Surf and Turf Kabobs
Surf and turf is one of my absolute favorite dishes. Simultaneous steak and seafood is always a great idea! Of course, if you order it at a restaurant you might consider a second mortgage -- it can get pricey. Making it at home, though, is very doable. This surf and turf kabob recipe is easy to make and completely irresistible. I wanted to keep the seasoning for the kabobs simple and also wanted to make something that would go well with... Read More ›
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Asian Steak Salad

Posted January 1st, 2012 by macheesmo

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Asian Steak Salad
Welcome to 2012! You probably know someone who resolved to eat healthier this year. It’s also likely you know someone who will probably break that resolution. Frankly, this is because when people think of healthy food they think of bland food. They think of green smoothies and liquefied bean curd and all kinds of other healthy (but not appetizing) stuff. It’s really hard to make a complete diet out of stuff that tastes like rabbit f... Read More ›
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How to Cook a Classic London Broil

Posted August 14th, 2011 by tbspnate

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How to Cook a Classic London Broil
This inexpensive cut of beef with the fancy-sounding name stretches the food dollar and provides a tasty, easy-to-prepare steak dinner. Food enthusiasts will be quick to tell you that London broil is not a cut of beef, but a cooking method. Tough pieces of meat—commonly, flank or top round steak—are left to marinate overnight, are then broiled under high heat and served by thinly slicing the meat “across the grain.” No one knows where... Read More ›
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Steak Udon Noodles

Posted July 28th, 2011 by TheFoodinmyBeard

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Steak Udon Noodles
The idea to make this noodle dish really just came out of nowhere, but I am glad it popped into my head because it was one of the best things I have eaten in months. Grilled skirt steak and bok choy with udon noodles is a great weeknight summertime dinner. It's easy to pull together, and all you have to do is light the grill and boil some water. In fact, most Asian markets sell perfectly good pre-cooked udon, so if you want to skip the boiling w... Read More ›
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Peruvian Steak and French Fry Stir-Fry

Posted May 3rd, 2011 by TheFoodinmyBeard

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Peruvian Steak and French Fry Stir-Fry
South American cooks have this magic way of combining meat and potatoes with vinegar and creating really amazing flavors. This steak and potato stir fry recipe (known as Lomo Saltado) is Peruvian in origin, but has elements of Asian and American cooking. When I first found out it existed, I knew it was my kind of food, and had to make it for you guys right away! I’m all for making French fries from scratch, but it is a ton of work, and froze... Read More ›
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