Posts Tagged ‘sriracha’

My, My My My Sriracha

Posted April 11th, 2013 by kimchikari

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My, My My My Sriracha
Ketchup, mustard, mayonnaise…all excellent staples to have around the kitchen. But what makes a truly great condiment? Is it versatility? Is it flavor? While you could argue that all of these are outstanding, nothing, I mean NOTHING beats Sriracha sauce. Bright red, tangy, spicy, and topped with that recognizable green tip, rooster sauce is literally the Best. Sauce. EVAR! What makes Sriracha so magical? It’s the way it can be used in lit... Read More ›
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How to Make a Hot Toddy with Sriracha

Posted December 14th, 2012 by bevcooks

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How to Make a Hot Toddy with Sriracha
You put whacha in that hot toddy? Sriracha! Yes. Yes I did. Oh and honey and lemon and ginger and whiskey and a little too much enthusiasm, if my husband has anything to say about it. I know it seems weird! And at first I was like, "whoa, this is weird." But you know what. I'm kind of weird. And life is weird. And weather is weird. And hedge apples are weird. And my hair is weird. YET IT ALL WORKS. (Well, not my hair.) It's like a Bloody... Read More ›
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Sriracha Chicken Pozole

Posted November 14th, 2012 by bevcooks

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Sriracha Chicken Pozole
Project Recipe! (said like Cher in Clueless) I'm all about the quickery dickery dock recipes, but every so often I like to roll up my sleeves, throw my hair into a top knot, and cut footloose in the kitchen. And then try to figure out what that even means. This pozole, which can also be called posole, actually means FOAMY and I don't know why. But it definitely falleth under the project recipe category. And it's totally worth it because al... Read More ›
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