Posts Tagged ‘soup’

Caprese Tomato Soup

Posted May 24th, 2013 by girlversusdough

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Caprese Tomato Soup
I can’t even fully explain to you how much I love this soup. I mean…Caprese Tomato Soup? Are you kidding me? How could a soup possibly be more delicious? Maybe if it had bacon in it, BUT STILL. Even without it, it’s just so dang good. You know what I really love about this soup, though? Besides its tasty tastiness, it’s a cinch to throw together, as most summer recipes should be – so we can spend more time outdoors and not hovering... Read More ›
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Crock Pot Chicken Matzo Ball Soup

Posted December 1st, 2012 by gimmesomeoven

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Crock Pot Chicken Matzo Ball Soup
The ultimate comfort soup…but this time your crock pot does all the work. The holidays have arrived! Along with busy schedule, travel, and everything else that comes with the whirlwind of the end of the year. No complaints – I love this time of year. But sometimes it’s hard to squeeze in time to get dinner on the table! So for the nights when you’re in a hurry, or any time that you might be looking to use up some leftover matzo ba... Read More ›
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So Hot: Enchilada Soup

Posted September 27th, 2012 by bakedbree

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So Hot: Enchilada Soup
Can you feel the weather starting to cool down? Leaves on the ground? Pumpkin coffee drinks? Me too. All I want to eat right now is eat warm and comforting soups. I think even the process of making soup is comforting. I love standing over the stove and stirring and sipping on a glass of wine, listening to some music. It really does make me happy. Unfortunately, my family does not feel the same way. I tell them that I am making soup, and there... Read More ›
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Mexican Grilled Corn Chowder

Posted June 15th, 2012 by girlversusdough

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Mexican Grilled Corn Chowder
Confession time: I’ve never really been a big fan of corn chowder (but I AM a big fan of saying “CHOWDAH!” in a thick Boston accent every time I hear the word). I do enjoy me some Mexican grilled corn in the summahtime, though (I’m afraid the rest of this post will now be in a Boston accent). Grilled corn on the cob is great and all, but when you slather it with some mayo, chili powder, lime juice and crumbly cheese, oh my LAWD. My mouth... Read More ›
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How to Make Soup in a Slow Cooker

Posted February 25th, 2012 by tbspnate

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How to Make Soup in a Slow Cooker
Make awesome homemade soup with almost no work at all. The slow cooker, also known as the crock pot, is a great way to cook meals without a whole lot of fuss. Basically, this device lets you to cook slowly, using moist heat, in a single pot. The great thing about slow cookers is that they are so versatile. You can make nearly anything in a slow cooker, from delicious roasts and side dishes to stews and soups. The number of soups you can ma... Read More ›
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Skinny Ginger-Carrot Soup

Posted January 6th, 2012 by girlversusdough

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Skinny Ginger-Carrot Soup
There are fewer things less enjoyable than a bland cup of soup on a chilly winter day. When I have soup, I want it to be flavorful, not flat. I want it to be warm and cozy, not watery and cold. And in this month of new resolutions, I want it to be healthy but hearty, too. I know – I have high demands for my soup. Luckily, this Healthy Ginger-Carrot Soup meets all my nitpicky needs for a winter soup recipe. It combines two of my favorite fla... Read More ›
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Seafood Chili

Posted January 4th, 2012 by TheFoodinmyBeard

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Seafood Chili
Normally when I make chili, I really go all out with fat. Bacon fat and butter to start, lots of braised meats, top with sour cream and cheese, and go into a food coma for four hours. Like most Americans, I have really packed on the holiday pounds. So this time I set out to make a chili loaded with the deep flavors I expect from the warming stew, but without all the meats and fat that normally come with it. This seafood chili recipe is loaded... Read More ›
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Habanero-Banana Chili

Posted November 19th, 2011 by TheFoodinmyBeard

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Habanero-Banana Chili
One of my favorite flavor combinations is habanero and banana. I try to sneak it into everything! It fits perfectly in this Habanero-Banana Chili, filled with fire-roasted tomatoes and slow-cooked pork that falls apart as you bite it. All of my roommates told me they didn’t want to eat this meal because banana in chili weirded them out. One by one they all took a taste, then grabbed a bowl, and then even got seconds! Good thing I cook in... Read More ›
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Pumpkin-Coconut Soup

Posted November 2nd, 2011 by TheFoodinmyBeard

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Pumpkin-Coconut Soup
Pumpkin soup is great this time of year, but it can get a little boring. So everyone tries to put a unique little twist on it. What is that twist, lately? Curried pumpkin soup. Don't get me wrong, curried pumpkin soup is fantastic, but it’s getting a little played out. Dear curried pumpkin soup, (cc: Rolling in the Deep, Party Rock Anthem, and Pumped Up Kicks), It’s been a lot of fun, seriously, but I think the time has come to say goodbye... Read More ›
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Making Tomato Soup with Muir Glen

Posted October 29th, 2011 by TheFoodinmyBeard

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Making Tomato Soup with Muir Glen
For a while, I was fanatical about cooking pizzas. So much so, that I built a pizza oven in my back yard. During this time, it was important to me to perfect the pizza sauce. To do this, every time I needed canned tomatoes I would buy a different brand at the store. Before cooking with them, I would taste the tomatoes themselves, and the liquid in the can, and take notes about the different flavors and characteristics of each brand. I tasted sup... Read More ›
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