We've all heard of Swedish meatballs, but the Scandinavian country to the west makes an equally good party app. Children of the 1970s and 80s remember the steaming slow cooker full of meatballs that foretold of a romping shindig. If you want to conjure some of that nostalgia into today but add a twist of your own, Norwegian meatballs may be the ideal choice. This recipe calls for a pound of meat, which yields about 30 meatballs – depending... Read More ›