Mangoes are a wonderful thing. The tropical fruit is a fabulous change-up from the brown and beige foods of late winter, adding vibrancy and freshness to dishes. If you haven't tried a mango before, it's a sweet-tart fruit with a long, flat seed in the center. To eat, you cut the flesh from the mango, separating it from the seed and peel. Mangoes are pretty versatile too - they can be eaten just plain or get mixed into salads, pureed or used i... Read More ›