Posts Tagged ‘salad’

Grilled Zucchini Ribbon and Kale Salad

Posted May 23rd, 2013 by bevcooks

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Grilled Zucchini Ribbon and Kale Salad
Oh, kale. Oh how I dig you so. And zucchini, oh how I wish we could ride off together into the sunset. Just the two of us. But we should invite the kale along too, because remember how I just said I dig it so? I do. I do dig it so. And if there's room, would it be okay to invite some blue cheese crumbles along? Because you know cheese is my ultimate weakness and I'd wither away within moments without it. You know this, yes? Could it come a... Read More ›
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BLT-Avocado Salad

Posted April 14th, 2013 by TheFoodinmyBeard

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BLT-Avocado Salad
BLT is one of the most classic flavor combos around, but the past 4 or 5 times I’ve made or had it, avocado has joined the party. I think it’s time to officially make avocado a permanent member of the iconic combo. Is everyone okay with calling it a “BLAT”? Or would you rather “BALT”? Either way, this Bacon Lettuce Avocado Tomato Salad really showcases just how good this combo really is. The key to this salad is replacing the c... Read More ›
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How to Grill Octopus

Posted March 23rd, 2013 by macheesmo

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How to Grill Octopus
I know what you’re thinking: Octopus never looked so good! Okay. That might not be what you’re thinking. You might be thinking, “I didn’t even know you could eat octopus.” Well, guess what – you can and it’s really delicious! My favorite way to make it at home is grilled octopus salad with lots of cherry tomatoes, red peppers, and fresh basil. It’s perfect for a hearty appetizer, but honestly, I can eat a big plate of it as... Read More ›
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Fried Goat Cheese & Roasted Beet Salad

Posted February 22nd, 2013 by CheekyKitchen

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Fried Goat Cheese & Roasted Beet Salad
Sometimes you slide a fork into your mouth and feel glad to be eating. Sometimes you feel surprised. And sometimes you feel downright ready to write a sonnet, speak in poem, and start wearing diamonds and fur while doing the laundry. This Fried Goat Cheese & Roasted Beet Salad recipe might cause such response. Prepare thyself for earthshattering yumminess! How do I love thee? Let me begin with le beets. To start this recipe, you can buy c... Read More ›
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Kale, Apple & Pancetta Salad

Posted February 19th, 2013 by girlversusdough

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Kale, Apple & Pancetta Salad
This Kale, Apple & Pancetta Salad is all the rage these days. It’s what all the cool kids are talking about (and eating). It’s the dope ISH. The bomb-diggety. The flavor(s) of the week – and every week hereafter for the rest of time… Once you give it a try, you’ll know what I’m saying. But seriously, can you deny a salad with tart-sweet apples, crunchy kale and radicchio and crispy pancetta on top? I didn’t think so. Good... Read More ›
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How to Make Kale Taste Great

Posted January 18th, 2013 by girlversusdough

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How to Make Kale Taste Great
Fee, fi, fo, fum… this Kale, Cherry & Walnut Salad is SO. MUCH. YUM. You see, kale is one of my new favorite things to eat (and I’m not just saying that to make up for the gajillion cookies I consumed over the holidays). Once I knew how to prepare it so it didn’t taste like something only a rabbit could enjoy, I started using it for anything and everything. You’d be surprised how many ways you can use kale and actually LIKE it.... Read More ›
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Lemon Chicken Salad on Pretzel Bun

Posted August 4th, 2012 by girlversusdough

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Lemon Chicken Salad on Pretzel Bun
There are few foods I won’t eat. Liver is one of them (sorry Grandma, I love you, but not your liver dumpling soup). Corned beef hash is another. And until recently, I wasn’t the biggest fan of chicken salad – let’s just chalk that up to one bad experience that I don’t care to repeat (the same can be said for red Jell-O… but let’s not talk about it). But I’m not one to hold grudges, especially when it comes to food, so I decid... Read More ›
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Summer Panzanella Salad

Posted August 2nd, 2012 by girlversusdough

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Summer Panzanella Salad
When I finally have my first backyard garden, I’m going to build it around this Summer Panzanella Salad. You think I’m kidding. But when you take one bite of this unbelievable deliciousness – chock-full of fresh veggies like cucumber, red onion, cherry tomatoes and fresh basil tossed with bread, cheese, olive oil, balsamic vinegar and magic – you’ll understand. It’s all I need in this world to make me happy (well, that and coffee).... Read More ›
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Avocado and Citrus Salad

Posted July 7th, 2012 by bevcooks

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Avocado and Citrus Salad
Summer lovin' had me a blaaaaast. Summer lovin' happened so faaaast. I met a girl, crazy for meeeee. I met a boy, cute as can beeeee. Oh, hi! I was just enjoying this sweltering summer day by standing in front of 13 fans singing this hit tune from the movie Grease. You know how when you sing into a fan it makes your voice all shaky? That's fun. Yeah…anyway… Sooo today I have a supah summery salad to show ya! OH, know what else is fu... Read More ›
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Rainbow Slaw Salad

Posted July 2nd, 2012 by bakedbree

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Rainbow Slaw Salad
Remember when your doctor told you to make sure your plate has all of the colors in the rainbow? Eating the rainbow is easy with this fresh and light slaw. Here at Tablespoon, we love anything rainbow! And how could anyone resist a slaw this beautiful? This Rainbow Slaw is perfect for a summer get together because it is made with a honey lime dressing, tons of fresh and colorful vegetables, and not even a smidge of mayo. It will last longer o... Read More ›
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