Posts Tagged ‘pumpkin’

Start Happy: Pumpkin Apple Granola Bars

Posted March 21st, 2013 by StartHappy

0
Start Happy: Pumpkin Apple Granola Bars
Give every day a better beginning - that’s the simple idea behind Start Happy. Join our movement to take back breakfast and say hello to a happier you! Need a quickie breakfast? Don't worry. We got you. Start with a granola bar and work some magic: pumpkin cream cheese, fresh apple, cinnamon and a drizzle of maple syrup. It’s the McDreamy of creamy breakfasts. And ridiculously easy.   Here’s how to make Pumpkin App... Read More ›
Tags: , , , , , , ,

Pumpkin Pie Ice Cream

Posted October 23rd, 2012 by TheFoodinmyBeard

0
Pumpkin Pie Ice Cream
Here in New England, ice cream consumption doesn't really drop off with the leaves in autumn as you might expect. After working at a small ice cream company for a few years, I realized that September and October were two of our biggest months! Our biggest seller by far this time of year was this super dense, creamy, and delicious Pumpkin Pie Ice Cream. The big secret to making this flavor so luscious on the tongue is to add lots of dried m... Read More ›
Tags: , ,

Top 20 Pumpkin Desserts

Posted October 7th, 2012 by tbspnate

2
Top 20 Pumpkin Desserts
'Tis the season for pumpkin-based foods, especially desserts! When there's a nip in the air and the leaves look more crimson than jade, your taste buds may start telling you that it's time for some pumpkin pie – and cookies, bars, cakes and pretty much anything sweet and spicy. You'll be pleased to know we have no shortage of pumpkin recipes. Here, we've compiled our top 20 – yes, 20! – pumpkin desserts. 1. Pumpkin Dump Cake... Read More ›
Tags: , ,

Want Want: Pumpkin Pie Wontons

Posted September 25th, 2012 by girlversusdough

3
Want Want: Pumpkin Pie Wontons
Ladies and gentlefolk, friends and foes, birds of the air and fish of the sea, all 100,000 hairs on my head… I have an announcement. I have found the answer to world peace: Pumpkin Pie Wontons with a creamy maple dip. You may think this claim is outlandish, and I admit I thought the same when I first made a go of this recipe. “What could POSSIBLY be tasty about pumpkin-cream cheese filling wrapped up in a wonton fried to a light, crispy-brow... Read More ›
Tags: , ,

Crock Pot Pumpkin Butter

Posted November 22nd, 2011 by girlversusdough

2
Crock Pot Pumpkin Butter
Pumpkin baking season is about to make its exit – before we know it, we’ll be elbow-deep in winter root vegetables until the first thaw (a frightening thought, I know). But before we get all Debbie Downer, let’s not forget that there are ways of prolonging the yummy flavors of fall to keep us (and our taste buds) happy all winter long. Take this Slow Cooker Pumpkin Butter, for example. It’s unbelievably easy to make, requires only a f... Read More ›
Tags: , ,

Pumpkin Pie Shooters with Bourbon-Vanilla Whipped Cream

Posted November 14th, 2011 by girlversusdough

0
Pumpkin Pie Shooters with Bourbon-Vanilla Whipped Cream
There are two things I love most about Thanksgiving: Family and food. I want to be able to enjoy both fully, so finding quick and easy recipes that keep me out of the kitchen as much as possible, but still taste great, are top priority. The same goes for any holiday party: I want to spend more time with my guests and less time with my oven. That’s where these Pumpkin Pie Shooters with Bourbon-Vanilla Whipped Cream come in. It’s like a... Read More ›
Tags: ,

Pumpkin Whipped Cream

Posted November 10th, 2011 by macheesmo

2
Pumpkin Whipped Cream
Over the next few weeks it’s almost a guarantee that every household in America will have some leftover pumpkin sitting around. You’ll put it in pies and stuff, but I’ve never seen someone buy just the correct amount. You always over-buy. Ok. Maybe I’m just projecting. But I always have more pumpkin than I can use, so I’m constantly looking for interesting ways to use it. Pumpkin Whipped Cream is one of the best ways out there!... Read More ›
Tags: ,

Pumpkin-Coconut Soup

Posted November 2nd, 2011 by TheFoodinmyBeard

4
Pumpkin-Coconut Soup
Pumpkin soup is great this time of year, but it can get a little boring. So everyone tries to put a unique little twist on it. What is that twist, lately? Curried pumpkin soup. Don't get me wrong, curried pumpkin soup is fantastic, but it’s getting a little played out. Dear curried pumpkin soup, (cc: Rolling in the Deep, Party Rock Anthem, and Pumped Up Kicks), It’s been a lot of fun, seriously, but I think the time has come to say goodbye... Read More ›
Tags: ,

Pumpkin Pie Coffee Cake

Posted November 1st, 2011 by macheesmo

4
Pumpkin Pie Coffee Cake
What’s better than a warm slice of coffee cake on a crisp fall day? Seriously. Do you know the answer? I do. The answer is a warm slice of coffee cake that’s been filled with a creamy pumpkin pie filling. Pumpkin Pie Coffee Cake is as good, if not better, than you are thinking it might be. The good news is that it’s also a lot easier to make than you might think. To start the cake, just mix together all of the dry ingredients a... Read More ›
Tags: ,

Pumpkin Curry

Posted October 21st, 2011 by macheesmo

1
Pumpkin Curry
As far as I can tell, Americans mainly use pumpkins for two things: Pies and carving. Any other use is generally frowned upon. Meanwhile, all over the world people are having many delicious (and savory) meals based on the orange gourd. One of the best ways to use pumpkin in a dish besides pie is to make a pumpkin curry. The slightly sweet pumpkin pairs great with the spicy curry. It’s a dish that I swear is worth the trouble of peelin... Read More ›
Tags: ,