There are few foods I won’t eat.
Liver is one of them (sorry Grandma, I love you, but not your liver dumpling soup). Corned beef hash is another. And until recently, I wasn’t the biggest fan of chicken salad – let’s just chalk that up to one bad experience that I don’t care to repeat (the same can be said for red Jell-O… but let’s not talk about it).
But I’m not one to hold grudges, especially when it comes to food, so I decid... Read More ›
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