Posts Tagged ‘pizza’

International Pizza Party

Posted April 25th, 2013 by kimchikari

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International Pizza Party
Pizza! Truly one of the greatest meals ever. Thin crust or deep dish, veggie or meat, any way you slice it – pizza is a crowd pleaser. And while many think of Italy as the purveyors of the classic pie, pizza is actually quite the international super star. Using key ingredients from around the globe, it’s easy to make a variety of unique flavors and styles for your own international pizza party!   First stop, the lovely emerald... Read More ›
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Skillet Pizzas

Posted January 15th, 2013 by bevcooks

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Skillet Pizzas
Maaaaan have I got some insane news for you. I can't stop thinking about it. Dreaming about it. Singing about it. Screaming about it. Skillet pizzas. Not pizzas made OUT of ze skillets, seelee. But pizzas cooked IN ze skillets. As in, takes half a Tom and Jerry episode from start to finish. As in, the actual cook time is something like 2 minutes. As in, you won't believe your eyes the first time you make it. As in, you might fall down t... Read More ›
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Mini Roasted Fennel and Mushroom Pizzas

Posted December 12th, 2012 by bevcooks

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Mini Roasted Fennel and Mushroom Pizzas
I need you to stop whatever it is you're doing and make these pizzas. And then invite me over. You know how you make something to eat and it's like yum, good, fine, fuel, la dee da? All that changes right now. And I mean right.now.buddy.ole.pal.ole.chap.ole.friend. First of all, have you ever roasted fennel? I know it's an awkward looking vegetable, with the stem things and fronds and all, but try it! It's fennelicious. (Sorry) Second of a... Read More ›
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Mac ‘n Cheese Pizza

Posted December 8th, 2012 by gimmesomeoven

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Mac ‘n Cheese Pizza
Should you have mac and cheese tonight, or pizza? Well, how about both?! That’s right! Two of your favorite comfort foods just came together to make a stellar new dinner idea – Mac n Cheese Pizza! It’s cheesy, it’s full of flavor, and can literally come together in under 20 minutes. All you need is your favorite macaroni (this is a great use for leftovers!), some Pillsbury artisan whole wheat pizza crust, extra cheese and topping... Read More ›
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Tequila Lime Pizza

Posted August 17th, 2012 by girlversusdough

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Tequila Lime Pizza
Just when I thought I’d tried the best pizza recipes in the world, just when I thought there was no possible way I could eat anything more delicious, just when I thought I could never experience a better sweet-salty combo… THIS. Tequila Lime Pizza. HAPPENED. And my life is once again forever changed. A little birdy told me about this pizza (OK, it was my editors at Tablespoon) and at first I was all, “Mmm, OK, that looks and sounds pret... Read More ›
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Grilled Peach Pizza

Posted August 6th, 2012 by macheesmo

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Grilled Peach Pizza
It wouldn’t be August without peaches. There’s just nothing like biting into a perfectly ripe one! But biting into a whole peach obviously isn’t the only way you can eat them. Last year I made a slightly spicy jalapeno peach jam that was really delicious, but this year I wanted to do something even simpler… and possibly tastier. My grilled peach pizza has some of my favorite flavor combos on it. It features lots of ripe peaches, ho... Read More ›
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Grilled Shrimp Pizza

Posted July 26th, 2012 by girlversusdough

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Grilled Shrimp Pizza
If you need more awesome in your life, I’m here to help. See, it all starts with a grill. Add the new DELISH Pillsbury Artisan Pizza Crust, some shrimp, some veggies and cheese, and dudes (and dudettes) – you’ve got yourselves a seriously awesome Grilled Shrimp Pizza. I’ve been a big fan of grilled pizza for some time now. The slight char added to the crust is just tasty, just crunchy, just flavorful enough to elevate this regular olâ... Read More ›
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Mini Cauliflower Pizza Crusts

Posted June 26th, 2012 by girlversusdough

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Mini Cauliflower Pizza Crusts
In case you haven’t jumped aboard the Pinterest train yet (in which case, hello, what are you waiting for? Endless streams of crafts, recipes and pictures of cute puppies sleeping await!), cauliflower pizza crust is all the rage. What is it, exactly, you ask? Well, I’ll tell you. It’s awesome. It’s tasty. It’s the low-carb alternative to regular pizza crust. And these Mini Cauliflower Pizzas are the perfect way to try them. So le... Read More ›
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Garlic Bread Pizza Crust

Posted May 29th, 2012 by girlversusdough

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Garlic Bread Pizza Crust
When it comes to making homemade pizza crust, this gal doesn’t mess around. I’ve been around the block. This ain’t my first rodeo. Pizza crust and I are likethis. You get the idea – if I find a new recipe for homemade pizza crust, it’d better be good. So you can imagine when I discovered this Garlic Bread Pizza Crust for the first time, I was a bit skeptical that it would be any better than other crusts I’ve made in the past. But... Read More ›
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Beer Pizza Crust

Posted September 7th, 2011 by girlversusdough

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Beer Pizza Crust
I’m a pretty big fan of beer. I’m a really big fan of wine, but I’ve already put that into a pizza crust. I’ve put beer into bread before, too, but I wanted to use it in a pizza crust. Thus, this delicious (and unique) Beer Pizza Crust came to be. I’ve made quite a few versions of pizza crust before: thick, thin, square, round, buttery, olive oily, wheat, white, etc. But what makes this particular pizza crust stand out — w... Read More ›
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