Among noodle-soup lovers, pho, the classic Vietnamese soup, is hailed as a cure for whatever ails you. Its deeply flavored, rich broth typically simmers for hours, but that’s a tough job in the summer. I’ve figured out a way to make it quickly—and just as deliciously! Pho is really a soup for all seasons. Although it features hot broth, which we typically think of in winter and fall, it also calls for lots of crunchy vegetable and herb... Read More ›