Before cooking this recipe, I had never made wheat pasta. This might not seem out of the ordinary to you, but for someone who has made noodles with everything from olives to peanuts to buckwheat, never making a plain whole wheat pasta is a bit surprising. Despite this fact, I think these were some of the best noodles I have ever made in terms of taste, texture, and look. Paired with a light arugula walnut pesto, this pasta is a delicious trea... Read More ›