Posts Tagged ‘mexican’

Chicken and Avocado Taquitos

Posted May 2nd, 2013 by gimmesomeoven

0
Chicken and Avocado Taquitos
Anyone out there looking for a super quick and easy appetizer for Cinco de Mayo? Or for game day? Or to satisfy your Mexi craving (which in my book is just about EVERY day)?? Then you should totally give these Chicken & Avocado Taquitos a try! They are easy to make, easy to customize with your favorite ingredients or dippers, and also muy popular with a crowd. Here’s the scoop!   Begin by prepping your ingredients. You... Read More ›
Tags: ,

How to Make Enchiladas

Posted April 28th, 2013 by bevcooks

0
How to Make Enchiladas
Barba-GET IN MY FACE-coa. Before I created this here Barbacoa Enchiladas recipe, I found myself all, "wait, what IS barbacoa?" So, I looked it up, and it appears that in different regions of the world (and beyond) it's technically "cow's head." Um, okay. And then I read on to find out that it also means "to barbecue." Oh, okay! So wait, do I barbecue the cow's head? And will this hurt? So, I went to my butcher and asked him, "what the wonk-a-... Read More ›
Tags: , ,

Easy Tilapia Tacos

Posted March 21st, 2013 by gimmesomeoven

0
Easy Tilapia Tacos
There’s a reason why fish tacos are a favorite! I’m so excited to be sharing this recipe with you all today…because I am seriously nuts about fish tacos. They are one of my all-time favorite meals to make, partly because they can be ready to go in less than 20 minutes, and partly because they’re healthy and fresh. But mostly I love fish tacos because they are just so good. Like, SO good! I have taught a handful of friends over the... Read More ›
Tags: , ,

Tamale Bake Casserole

Posted March 7th, 2013 by TheFoodinmyBeard

0
Tamale Bake Casserole
Tamales are one of my favorite foods, but every time I think about making them, the task seems a bit too daunting and I give up before I even start. That’s because you have to wrap each tamale individually, and steam them for two hours! And before you even get started, you have to find the corn husks to wrap them in – which can be a pain. This Tamale Bake Casserole solves all those problems, and still leaves you with a delicious take on t... Read More ›
Tags: , , ,

Slow Cooker Pork Tortilla Chip Soup

Posted February 7th, 2013 by bevcooks

0
Slow Cooker Pork Tortilla Chip Soup
Leeeeet's talk about the slow cooker. Everyone agrees. We all love it. It's our BFF. It hung the moon. Saved the day. All that. And it's true! So I guess we don't really need to talk about it then, huh? In that case, let's talk about what we could put IN the slow cooker that will make ya beam. See stars. Fall in lurve. Reach for new dreams. All that. Well, A: It's a Mexican-style soup. The end. B: With pork C: And veggies. And tortilla c... Read More ›
Tags: ,

Taco Loco Bake

Posted January 30th, 2013 by gimmesomeoven

0
Taco Loco Bake
This quick Mexi casserole is “crazy” good!  I know you all love tacos. And I’m pretty sure that anytime I mention that a recipe takes 15 minutes of prep, everyone is suddenly very interested. So, people – you’re going to love this Taco Loco Bake! It includes all of the yummy taco ingredients that you love, but this time they’re layered to make a simple casserole (or “bake”) that you can throw together in a snap. And then g... Read More ›
Tags: ,

Rainbow Breakfast Taco

Posted October 26th, 2012 by girlversusdough

2
Rainbow Breakfast Taco
If I could invent a game show, I’d make one called “Taco Time,” where contestants would be given unlimited amounts of yummy mystery tacos and they’d have to eat as many as they could before the buzzer went off. THEN, they’d have to guess what all the ingredients were and when somebody won everyone in the audience would yell, “Taaaaaccooooooooo tiiiiiiiime!!!” And THEN, dollar bills with pictures of presidents eating tacos would... Read More ›
Tags: , ,

So Hot: Enchilada Soup

Posted September 27th, 2012 by bakedbree

0
So Hot: Enchilada Soup
Can you feel the weather starting to cool down? Leaves on the ground? Pumpkin coffee drinks? Me too. All I want to eat right now is eat warm and comforting soups. I think even the process of making soup is comforting. I love standing over the stove and stirring and sipping on a glass of wine, listening to some music. It really does make me happy. Unfortunately, my family does not feel the same way. I tell them that I am making soup, and there... Read More ›
Tags: , ,

Summer Veggie and Quinoa Tacos

Posted August 24th, 2012 by TheFoodinmyBeard

1
Summer Veggie and Quinoa Tacos
Around this time of the year where I live in New England, it’s important to really take advantage of the short window of amazing summertime vegetables. I have probably eaten corn 5 times this week, but I don’t even care! It’s all super fresh and local, and tastes great with just some salt and pepper. With veggies this good, you don’t have to do much to make them taste amazing. That's where these tacos come in, with simply prepared fre... Read More ›
Tags: , ,

Pork Belly Tacos

Posted July 5th, 2012 by TheFoodinmyBeard

2
Pork Belly Tacos
Oh pork belly, how I love thee. Let me count the ways… One, you are so cheap! Other trendy cuts like flank and skirt steak used to be cheap, but have skyrocketed recently due to their popularity. Not you. Two, you are so easy to make! Add a couple flavorful ingredients, and into the oven. No messing around with searing before or shredding after. One temperature, 5 hours, remove from oven and eat. Three, you are just so delicious! T... Read More ›
Tags: , ,