The first time I tried making pasta puttanesca was a tragedy.
I’d bought a big ol’ can of puttanesca sauce from the grocery store, warmed it up, put it over my spaghetti and…well, it was underwhelming. Still, I knew there was something fishy about this sauce. Fishy in a good way. Fishy in a way that made me curious to see just how easy it would be to make from scratch. And oh, by gosh, by golly, it is easy indeed.
This recipe for homema... Read More ›