It’s hard to believe sometimes, but there is such a thing as “too much of a good thing.” When it comes to recipes, this is especially true. I mean, who wants to eat a cake made with fudge, peanut butter, toffee, caramel and bacon?
OK, this could actually be good – but I think you get the point. Sometimes, simpler is better.
That’s why I love these Gougeres. They’re simple to make, and there’s a clear star of the show on the in... Read More ›