When I started canning about three years ago, I was the only one whom I knew who did it. Sure, my friends and family enjoyed the jar after jar of jam that I produced, but the actual action of canning just wasn't for them. Now, they want me to show them how to do it. Go figure. I guess canning really has caught on (again!). If you are interested in starting canning, you should invest in a good canning cookbook or two. The Bal... Read More ›