Posts Tagged ‘cake’

PB Salted Caramel Icebox Cake

Posted June 17th, 2013 by gimmesomeoven

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PB Salted Caramel Icebox Cake
Growing up, I used to love making icebox cakes in the summer with my mom. We would mix and match crusts and cookies, creams and yogurts, and have so much fun seeing what new creation we would enjoy for dessert! The main thing she taught me is that icebox cakes are nearly impossible to mess up. If you have the ingredients for a crust, and then layer in some whipped cream for the filling, the sky’s the limit with anything else you want to thr... Read More ›
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Pistachio Cake with Cherry Icing

Posted April 23rd, 2013 by girlversusdough

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Pistachio Cake with Cherry Icing
Hey everyone, let me introduce you to my new favorite cake. Oh, you think I’m joking? Let me break this cake down for you: Pound cake, pistachio pudding, cherry glaze. It all works together to make this beautiful and delicious Pistachio-Cherry Bundt Cake. Also known as my new favorite cake – and I think once you try it, will be yours, too. I mean… can we just take another gander at the top photo up there? How pretty pretty princess is t... Read More ›
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Black Forest Cherry Waffle Cake

Posted March 25th, 2013 by girlversusdough

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Black Forest Cherry Waffle Cake
Happy National Waffle Day, y’all! Waffles make me happy. Just the word “waffle” makes me happy. People who waffle don’t make me so happy. But eating waffles does. Especially when they’re in cake form, like this Black Forest Cherry Waffle Cake. What the what? That’s what I said. I’ll come right out and say it -- I’ve never eaten a waffle cake before. But something told me that the idea was a good one, so I went for it. And erma... Read More ›
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Shamrock Reveal Mint-Chocolate Pound Cake

Posted March 11th, 2013 by girlversusdough

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Shamrock Reveal Mint-Chocolate Pound Cake
Dude, there’s a shamrock in your pound cake. It ain’t no luck of the Irish – there is, in fact, a shamrock hiding inside this mint-chocolate flavored pound cake. And if you follow these directions below, you can make it happen. Oh yes.   Firstly, make sure you have all the ingredients you need to make this cake. It’s a wee time consuming, so the last thing you want to encounter is a missing egg or a lack of milk. Also, som... Read More ›
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Boozy Spice Cake

Posted November 19th, 2012 by girlversusdough

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Boozy Spice Cake
I can hardly contain my excitement when a cake presents itself in front of me–my sweet tooth and I are pretty easy to please. But when it's a cake baked with BOURBON? Good lawdy, get me a fan and a bag to breathe into, stat. OK but seriously – who can deny the tastiness that is a cake baked with booze, especially when it's topped with a sweet brown butter glaze like this Boozy Spice Cake? It takes a person with great willpower (or a compl... Read More ›
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Apple Gingerbread Dump Cake

Posted November 17th, 2012 by girlversusdough

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Apple Gingerbread Dump Cake
Remember that one time I said I was done making delicious, ooey-gooey dump cakes? Yeah, me either. Good thing I forgot, because otherwise this little miracle wouldn't have graced my kitchen and therein, my mouth. And then I wouldn't have been able to tell you how amazing this Apple Gingerbread Dump Cake recipe is, how it tastes like all the flavors of fall are having a party with your taste buds, how it takes THREE ingredients to make and... Read More ›
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Baileys Chocolate Cake with PB Frosting

Posted November 9th, 2012 by TheFoodinmyBeard

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Baileys Chocolate Cake with PB Frosting
From Halloween through New Year’s, nothing gives me more comfort than a nice cold bottle of Irish Creme Liquor. It brings back sweet memories of my whole family gathered around my grandfather on Christmas Eve, singing songs and laughing until the early morning hours. As the weather gets colder, I search for excuses to sneak the creamy alcohol into various different desserts, cocktails, and even savory dishes! It tastes the best in desser... Read More ›
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Halloween Candy Ice Cream Cake

Posted November 3rd, 2012 by girlversusdough

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Halloween Candy Ice Cream Cake
We’ve all been there in our childhood: In the after trick-or-treating candy coma. The tricks and treats are over, we’ve poured our mountains of candy treasure out of our pillowcases and traded Sweet Tarts for Rolos, Twix for Reese’s peanut butter cups, thrown off our tiaras and pulled back our masks and chowed down on our sweet earnings until it happens. The dreaded coma. And then we can’t even look at our Halloween candy again for at le... Read More ›
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Boo! Jack O’ Lantern Cupcakes

Posted October 10th, 2012 by girlversusdough

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Boo! Jack O’ Lantern Cupcakes
Hocus pocus! Abracadabra! Wingardium leviosa! These are pretty great names for spells (and one of them is the title of the BEST HALLOWEEN MOVIE EVER. I love you and your witchy self, Bette Midler). But they’re completely unnecessary to make these magical Jack O’ Lantern Reveal Cupcakes inspired by Not Your Momma’s Cookie. All you need is a box o’ Betty Crocker cake mix, some food coloring, a mini pumpkin cookie cutter, some crea... Read More ›
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Salted Caramel-Chocolate Dump Cake

Posted October 1st, 2012 by girlversusdough

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Salted Caramel-Chocolate Dump Cake
I don’t know what happened. One minute, I was minding my own business and before I knew it, I was dumping chocolate pudding, chocolate cake mix, caramels and sea salt into a pan. And then, seconds later, I was placing the pan into the oven. Once my kitchen smelled like heavenly, desserty things, I pulled the cake out of the oven and WHAT – drizzled it with more chocolate! And soon after that, I was inhaling the cake by the handful, altern... Read More ›
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