Posts Tagged ‘bread’

Gluten Free Coconut-Ginger Banana Bread

Posted April 26th, 2012 by girlversusdough

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Gluten Free Coconut-Ginger Banana Bread
Let’s play a game. It’s called, “Can You Tell It’s Gluten Free?” Get excited, people! First up: Gluten Free Coconut-Ginger Banana Bread. Take a good look…can you tell it’s gluten free? The answer is no. No, you cannot. Game over. (Applause!) OK, now that we’re done playing the lamest game ever, let’s talk about this supercalifragilisticexpialidocious banana bread (and the fact that I just spelled supercalifragilistice... Read More ›
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Ricotta-Olive Oil Herb Bread

Posted April 17th, 2012 by girlversusdough

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Ricotta-Olive Oil Herb Bread
If you’ve come here to get inspired; to find something yummy to bake; to find a good, foolproof bread recipe, one that yields a wheat sandwich bread that’s dense yet soft, flavorful yet mild, healthy yet delicious – then you’ve come to the right place. This Ricotta-Olive Oil Herb Bread is a new favorite bread recipe for me. It’s unique enough to stand out from the crowd of wheat breads, but traditional enough that I can use it for just... Read More ›
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Gluten Free Bacon-Apple Cheddar Bread

Posted April 10th, 2012 by girlversusdough

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Gluten Free Bacon-Apple Cheddar Bread
Once upon a time, I made this super-rad bread with a panda’s face in it. It was awesome and everyone was happy. Once upon another time, I tried to make this super-rad bread again, only gluten free. It was not so awesome. Here’s the thing: It’s not that pandas hate being gluten free or anything (in fact, I’m pretty sure real-life pandas are, by default, gluten free eaters… unless bamboo has gluten in it? ANYWAY…). It’s just t... Read More ›
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Rieska Bread

Posted March 1st, 2012 by girlversusdough

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Rieska Bread
In case you’ve been toiling your days away searching for the easiest, yet most delicious, sandwich bread to make in your home kitchen (please don’t tell me I’ve been the only one!), you can stop now. This recipe is the answer. You think I’m kidding? Consider this, then: this bread – this Rieska, this Finnish wonder of ridiculously easy bread baking – is done in less than 30 minutes. Not 30 minutes. LESS than 30 minutes. And if you... Read More ›
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How to Make Biscuits

Posted February 18th, 2012 by tbspnate

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How to Make Biscuits
The lowdown on different types of biscuits – plus ideas for your next meal. From simple side to delicious dish, biscuits are a great, inexpensive and easy-to-make food for your next meal. Biscuits can be enjoyed in any number of ways from sandwiches, treats, main dishes or complements to a main dish or soup. Types of Biscuits Along with the various ways you can work biscuits into a meal, there are several different types of biscuits. The big... Read More ›
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Cranberry-Orange Cornbread

Posted February 15th, 2012 by girlversusdough

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Cranberry-Orange Cornbread
Forget everything you think you know about cornbread. It’s about to get ca-razy up in here. OK, maybe not that crazy – but it was crazy enough for me when I discovered the magic that is buttery cornbread juxtaposed with tart cranberries and sweet orange zest, like in this here Cranberry-Orange Cornbread. Who knew something so savory would taste so amazing mixed with something sweet? Me, I thought. I should have known that, what wit... Read More ›
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Hawaiian Sweet Bread

Posted February 9th, 2012 by girlversusdough

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Hawaiian Sweet Bread
I’ve always been one for tradition (cue the “Fiddler on the Roof” soundtrack!). Ever since I was little, even the slightest tweak or change to a holiday/event/meal puts me in a fit of rage. OK, that’s an exaggeration. But the point is, I really like tradition and habit. Especially when it comes to food. How does this tie into Hawaiian Sweet Bread, you ask? Well, I’ll tell you. Every holiday since the dawn of time since I can reme... Read More ›
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Povitica Bread

Posted February 1st, 2012 by girlversusdough

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Povitica Bread
Hi, my name is Stephanie, and I’m a Pinterest addict. Hiiii, Stephanie. It’s true. I’ve found the land of endless DIY hanging plant holders, pictures of puppies holding teddy bears and hairstyles I’ll never achieve thanks to my terrible lack of coordination (all I want is one successful ballerina bun, is that too much to ask?!) and I’m not going back. It’s also where mine eyes first lay upon a picture of Povitica, a Croatia... Read More ›
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Buffalo Wing Beer Bread

Posted January 26th, 2012 by girlversusdough

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Buffalo Wing Beer Bread
I will be the first to admit I am an enigma when it comes to recipes. For some, I love nothing better than to use shortcuts or prepackaged items, especially if they taste just as or nearly as good as homemade. But there are some instances where I just can’t bring myself to buy premade ingredients. Quick bread is often one of those instances. I live near the Amana Colonies, a.k.a., the land of delicious German food, cured meats, fruit... Read More ›
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Whole Wheat Chapati

Posted January 2nd, 2012 by girlversusdough

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Whole Wheat Chapati
The holidays are over. You’ve stuffed yourself full of champagne, cookies and canapés. The last thing you want to do is make (and eat) something complicated and overly decadent. That’s where this delicious Whole Wheat Chapati comes in handy. You heard me right – chapati. As in, delicious, non-yeasted Indian flatbread that is made with less ingredients than macaroni and cheese and in less time than it takes you to watch an episod... Read More ›
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