Posts Tagged ‘bread’

Rainbow Bread

Posted April 13th, 2013 by girlversusdough

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Rainbow Bread
Spring officially has sprung, and you know what that means... Well yes, it does mean no more snow (hopefully) and a little more sunshine, but it also means a whole lotta rainy days. But though the April showers are working hard to bring May flowers, we can bring some brightness and happiness into our homes at any time via this Rainbow Swirl Bread. Isn’t this the craziest/most awesome thing you ever did see? It’s like the rainbow and the p... Read More ›
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Irish Bread Braid

Posted March 6th, 2013 by girlversusdough

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Irish Bread Braid
If I found this Irish Bread Braid is at the end of a rainbow, I’d be one happy gal. I never know what to make for St. Patrick’s Day in my kitchen because it all SOUNDS. SO. GOOD. So instead of making corned beef and cabbage or colcannon or shepherd’s pie or soda bread, I usually just get overwhelmed with all the possibilities and end up getting a Shamrock Shake and calling it a day. #sad But not this year, friends! No sir, no ma’am. T... Read More ›
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5 Ways to Pimp Your Cornbread

Posted December 9th, 2012 by girlversusdough

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5 Ways to Pimp Your Cornbread
Heyyyyy, cornbread! Seriously, who doesn’t love the stuff? It’s super easy to make, tastes great with anything and everything and can be made a gazillion different ways. It certainly deserves a shout-out once in a while. One of my FAVE variations on cornbread is this delicious Gluten-Free Spiced Pumpkin Cornbread. It’s made with unique spices like cumin and cloves that render a really unique flavor, and the pumpkin puree also lends... Read More ›
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Salted Caramel Banana Bread

Posted November 27th, 2012 by bakedbree

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Salted Caramel Banana Bread
I love salted caramel. And I love banana bread. So, I thought they needed to meet and get to know each other. As you can see, they fell in love and got married! Banana is so delicious with caramelized sugar and a touch of sea salt. Those three things are just meant to be together. And I love taking a beloved fave I have been making for years and years (like my banana bread recipe) and turning it into something new. I have to be honest,... Read More ›
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Makin’ Bacon Cornbread

Posted November 4th, 2012 by girlversusdough

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Makin’ Bacon Cornbread
There is an age-old proverb, a timeless mantra if you will, a well-known quote out there that tends to ring true with most things, and one I choose to live by often: It's better with bacon. It's true, isn't it? Brownies are better with bacon bits inside the batter. Meatloaf is better wrapped in bacon. Bacon is better with extra bacon on top of it. And this Bacon Cornbread? It's just not the same without bacon (of course, the pieces of fresh corn... Read More ›
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Owl Face Bread, That’s Who

Posted September 13th, 2012 by girlversusdough

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Owl Face Bread, That’s Who
You may recall that it is now September. And by September, I mean fall. And by fall, I mean time for apple pies, chai lattes, football games, jumping in the leaves and baking things like this oh-so-adorable Owl Face Reveal Bread. Because what could be better on a cool fall day than baking a fresh loaf of sandwich bread with a surprise owl face inside, amiright? This bread is a throwback to yesteryear when we may or may not have put a panda’... Read More ›
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Toasted Coconut Monkey Bread

Posted July 6th, 2012 by girlversusdough

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Toasted Coconut Monkey Bread
So you know how there’s like, sort of nine planets in the solar system, but then Pluto got the boot as a “dwarf planet” (sorry, Pluto) so there’s only eight now? And you know how they keep telling us there are seven wonders of the world? Well, they’re wrong. There are eight. And this Toasted Coconut Monkey Bread is one of them. You may think I’m exaggerating, and you might be right, but one taste of this delicious bread and you... Read More ›
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Triple Chocolate Chip Challah

Posted June 1st, 2012 by girlversusdough

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Triple Chocolate Chip Challah
If you ask me what my favorite type of bread to bake is, I won’t tell you. It’s like deciding which of my imaginary children is my favorite. It’s a “Sophie’s Choice”-type situation (though with far less drama and obnoxious bawling on my end. But gah, the emotions! Meryl Streep!). But if you persist long enough, or just finish reading this sentence, I would tell you that this Triple Chocolate Chip Challah is high on the list (I won... Read More ›
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Watermelon-Shaped Chocolate Chip Bread

Posted May 17th, 2012 by girlversusdough

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Watermelon-Shaped Chocolate Chip Bread
What if I told you it’s possible to have watermelon, PB & J sandwiches, French toast, even bread pudding all in ONE RECIPE? Believe it, folks. The revolution is here with this Watermelon-Shaped Chocolate Chip Bread. Dun dun dun… Before we go any further, let’s take a look at this recipe. Is it watermelon? Is it bread? It’s BOTH, people. The magic of a little creativity and food coloring results in a chocolate chip-studded sandwich... Read More ›
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How to Make Paratha

Posted May 6th, 2012 by tbspnate

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How to Make Paratha
Taking a stab at cooking curry? Make sure to complement your dish with a perfectly precious paratha. Ahh, the paratha – if you don’t know what it is, it's  your lucky day! Originally from India, this delicious flatbread is one of the most popular side dishes in the region. Whether dipped in a savory curry, stuffed with potatoes and eaten by itself, or paired with hot tea, this unleavened little piece of heaven is super easy to make and is s... Read More ›
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