When I was first asked to create a recipe for Bourbon Chicken, I didn't even know it existed. Bourbon and chicken sounded like a great combo to me, so I signed up. A quick Google search informed me that Bourbon Chicken is a fast food dish that is usually fried, and—get this—contains no bourbon at all! My version of Bourbon Chicken with Corn Relish aims to buck this trend of bourbon-less “bourbon” chicken. It’s sautéed, not fried, s... Read More ›