Our Taste for Adventure bloggers keep churning out the goods. If you haven’t checked in lately, read on as we “re-heat” the fave posts from the past week (or thereabouts): 1. Bourbon Bacon Brownies by Girl Versus Dough Yes, indeed! This combination of ingredients really got the Facebook comments poppin'. Opinion was sharply divided between lovers and haters, with one going as far as saying "This is like how to seduce a guy wit... Read More ›

The food blogosphere never sleeps. So Taste for Adventure editors scour the interweb for fresh recipes, tips and recommendations that deserve more love. Here are three finds we just had to share: 1. Frozen Coconut Limeade from She Wears Many Hats Here's a quick frozen fix: put four no-prep ingredients in a blender, push button, done. You will need coconut rum for this recipe (or cream of coconut for a non-alcoholic version), and make... Read More ›

The food blogosphere never sleeps. So Taste for Adventure editors scour the interweb for fresh recipes, tips and recommendations that deserve more love. Here are three finds we just had to share: 1. Low Fat Homemade Flour Tortillas from Amanda's Cookin' There may be only a few ingredients in tortillas, but don't be fooled - there are tricks and techniques to totally trick out them out. Amanda combed through over a dozen recipes to come... Read More ›

Our Taste for Adventure bloggers keep churning out the goods. If you haven’t checked in lately, read on as we “re-heat” the fave posts from the past week (or thereabouts): 1. Dr. Pepper Barbeque Sauce by Macheesmo Have you ever had the urge to make your own BBQ sauce? Well, not only is it very possible, it doesn't have to take days and a million ingredients. And you can have some fun - as Nick points out, you could make this sauce u... Read More ›

Our Taste for Adventure bloggers keep churning out the goods. If you haven’t checked in lately, read on as we “re-heat” the fave posts from the past week (or thereabouts): 1. Triple Rainbow Pushup Cakes by Gourmet Mom on the Go Stack up the fun with these reinvented pushups! In the comments a few people suggested adding softened ice cream as a layer, which we think is a great idea. Place it at or near the top though - or you could hav... Read More ›

The food blogosphere never sleeps. So Taste for Adventure editors scour the interweb for fresh recipes, tips and recommendations that deserve more love. Here are three finds we just had to share: 1. Skirt Steak with Chimichurri Sauce from Steamy Kitchen Skirt steak is great, but chimichurri sauce is the real star of this article. Jaden's beautiful step-by-step photography shows you exactly how this versatile Argentinean wonder is made. Need... Read More ›

Our Taste for Adventure bloggers keep churning out the goods. If you haven’t checked in lately, read on as we “re-heat” the fave posts from the past week (or thereabouts): 1. Raspberry-Mascarpone Pizza by Girl Versus Dough Here's a tasty twist on the dessert pizza. I have to agree with Stephanie, most of the dessert pizzas out there are sickeningly sweet. This recipe is more nuanced, and Stephanie also provides some ideas for other topp... Read More ›

Our Taste for Adventure bloggers keep churning out the goods. If you haven’t checked in lately, read on as we “re-heat” the fave posts from the past week (or thereabouts): 1. Cookie-Stuffed Cookies by Betty Crocker TasteSeekers By now you're probably familiar with double rainbows. But how about double cookies? These multi-level munchies are shockingly easy to make. Best Facebook comment of the week: "COOKIECEPTION" (you have to have seen... Read More ›