Taste for Adventure Article Archives

Tomato and Asparagus Stuffed Chicken

Posted May 9th, 2013 by bevcooks

0
Tomato and Asparagus Stuffed Chicken
Making mistakes looks good on me. I think. So there I was, in the kitchen, apron tied, wine poured, music seeping in from the next room. I was going to make some chicken and asparagus rolls with a Greek yogurt dipping sauce, dangit! Things were going swimmingly. I'd pounded out my chicken, prepped my asparagus and tomato, minced my garlic. La dee da da da. Right? I seared my chicken on one side. Perfecto. Je dig. I sautéed a little gar... Read More ›

Bulgogi Burger

Posted May 6th, 2013 by TheFoodinmyBeard

0
Bulgogi Burger
Bulgogi marinade is simple to make, very flavorful, and super versatile. Once you have all the ingredients in your pantry, it’s one of those sauces that you can just whip up and throw on for an awesome dinner that requires no forethought – like that flank steak that has been in your freezer. This Bulgogi Burger is a great example of this flavorful Korean sauce’s versatility. Mix it into some ground beef and you have a new twist on burge... Read More ›

Chocolate Flan-tastic

Posted May 5th, 2013 by girlwhoateeverything

3
Chocolate Flan-tastic
Flan can be terribly intimidating – chocolate cake topped with flan takes it to another level of intimidation! But this Chocolate Caramel Turtle Flan really could not be any easier and is pretty foolproof.  I was really happy with how this turned out, and it was completely different from anything I've ever made.   Start with a really well buttered and floured Bundt pan. Or you can use this Baker's Joy spray that has both in it.... Read More ›

Spaghetti and Meatball Bites

Posted May 4th, 2013 by Jackiefo

2
Spaghetti and Meatball Bites
It’s no secret that I like pasta. Wait, scratch that, I looooove pasta with all my heart, soul and stomach. So when I came across a spaghetti and meatballs appetizer dish, I was in before you can say “Eat!” StephanieLyn’s blog is responsible for inspiring these delightful spaghetti and meatball cups. I knew Stephanie’s easy to follow recipe would have me close to spaghetti and meatball heaven in no time. Now it’s your turn! &n... Read More ›

Chicken and Avocado Taquitos

Posted May 2nd, 2013 by gimmesomeoven

0
Chicken and Avocado Taquitos
Anyone out there looking for a super quick and easy appetizer for Cinco de Mayo? Or for game day? Or to satisfy your Mexi craving (which in my book is just about EVERY day)?? Then you should totally give these Chicken & Avocado Taquitos a try! They are easy to make, easy to customize with your favorite ingredients or dippers, and also muy popular with a crowd. Here’s the scoop!   Begin by prepping your ingredients. You... Read More ›

31 Best Burgers for National Burger Month

Posted May 1st, 2013 by kimchikari

0
31 Best Burgers for National Burger Month
May is National Burger Month, and whether it’s meat or veggie, we can all agree that burgers rock! To celebrate we gathered 31 delicious burger recipes, one for each day of this burgerlicious month:   1. Buffalo Buffalo Burgers Change it up with buffalo meat then double the buffalo with spicy hot sauce and blue cheese.   2. Quinoa Burgers with Easy Tzatziki Versatile and nutritious, quinoa gets dressed up in burger... Read More ›

Jalapeno Quinoa Poppers

Posted April 29th, 2013 by girlwhoateeverything

0
Jalapeno Quinoa Poppers
Whenever I think of eating jalapeno poppers, all I can think of is the burning feeling left in my mouth after eating them. These Jalapeno Quinoa Poppers have all of the flavors of the spicy dish, toned down a bit and stuffed inside a baked quinoa ball. Betcha never thought of baking quinoa! I hadn't. It actually turns out to be a perfect little crispy shell.   Start by making your creamy jalapeno filling. You want to remove the se... Read More ›

How to Make Enchiladas

Posted April 28th, 2013 by bevcooks

0
How to Make Enchiladas
Barba-GET IN MY FACE-coa. Before I created this here Barbacoa Enchiladas recipe, I found myself all, "wait, what IS barbacoa?" So, I looked it up, and it appears that in different regions of the world (and beyond) it's technically "cow's head." Um, okay. And then I read on to find out that it also means "to barbecue." Oh, okay! So wait, do I barbecue the cow's head? And will this hurt? So, I went to my butcher and asked him, "what the wonk-a-... Read More ›

International Pizza Party

Posted April 25th, 2013 by kimchikari

3
International Pizza Party
Pizza! Truly one of the greatest meals ever. Thin crust or deep dish, veggie or meat, any way you slice it – pizza is a crowd pleaser. And while many think of Italy as the purveyors of the classic pie, pizza is actually quite the international super star. Using key ingredients from around the globe, it’s easy to make a variety of unique flavors and styles for your own international pizza party!   First stop, the lovely emerald... Read More ›

Pomegranate Margarita Jelly Shots

Posted April 24th, 2013 by macheesmo

1
Pomegranate Margarita Jelly Shots
Is there anything better than a big chilled margarita on a hot spring day? It’s not a rhetorical question and the answer is yes. The thing that just might be better than a chilled margarita is a delicious margarita jelly shot. So I took one of my favorite margaritas and turned it into a pomegranate margarita jelly shot! This recipe is actually very simple. In fact, it’s much easier to make 25 jelly shots than it is to make 25 margarita... Read More ›