Taste for Adventure Article Archives

Chimichurri Surf & Turf Kabobs

Posted May 25th, 2013 by TheFoodinmyBeard

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Chimichurri Surf & Turf Kabobs
This time of the year, there’s nothing better than grilling with a beer in your hand! The best recipes are the easiest ones, so they don’t distract from playing lawn games, enjoying company, and of course, sipping that beer. That’s what makes chimichurri such an awesome sauce. You can whip it up in a food processor in no time flat, and I usually have enough herbs lying around to make it without going to the store. This sauce tastes grea... Read More ›

Caprese Tomato Soup

Posted May 24th, 2013 by girlversusdough

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Caprese Tomato Soup
I can’t even fully explain to you how much I love this soup. I mean…Caprese Tomato Soup? Are you kidding me? How could a soup possibly be more delicious? Maybe if it had bacon in it, BUT STILL. Even without it, it’s just so dang good. You know what I really love about this soup, though? Besides its tasty tastiness, it’s a cinch to throw together, as most summer recipes should be – so we can spend more time outdoors and not hovering... Read More ›

Grilled Zucchini Ribbon and Kale Salad

Posted May 23rd, 2013 by bevcooks

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Grilled Zucchini Ribbon and Kale Salad
Oh, kale. Oh how I dig you so. And zucchini, oh how I wish we could ride off together into the sunset. Just the two of us. But we should invite the kale along too, because remember how I just said I dig it so? I do. I do dig it so. And if there's room, would it be okay to invite some blue cheese crumbles along? Because you know cheese is my ultimate weakness and I'd wither away within moments without it. You know this, yes? Could it come a... Read More ›

Korean Scallion Pancakes

Posted May 22nd, 2013 by TheFoodinmyBeard

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Korean Scallion Pancakes
Scallion pancakes have always been my favorite appetizer at any Asian restaurant. They’re slightly different at a Vietnamese place, compared to Korean, Chinese, or even Thai. Sometimes I feel like they even differ at every single restaurant! But they always have that super salty dipping sauce. If I had to choose, I would say these Scallion Pancakes are closest to the Korean version. With this fun shortcut, these Scallion Pancakes are quick... Read More ›

Fish Tacos with Chimichurri Sauce

Posted May 20th, 2013 by bevcooks

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Fish Tacos with Chimichurri Sauce
Something seems fishy. I mean taco-y. I mean fishy. I mean fish taco-y. I know I'm 300% accurate when I say THE ENTIRE WORLD LOVES TACOS. Don't try to argue with me. This is hardcore factual evidence of life and living. I also know I'm 350% accurate when I say NOT THE ENTIRE WORLD LOVES FISH TACOS. Don't try to dispute me. This is do-or-die, unquestionable, smoking guns of life and living and eating. I know these things. So my goa... Read More ›

Great Kitchen Gadgets for Grads

Posted May 17th, 2013 by gimmesomeoven

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Great Kitchen Gadgets for Grads
‘Tis the season for graduation – and graduation gifts! If you’re looking for great gift ideas for your grad, why not help them start stocking their own kitchen? Whether it’s in a dorm room, a new apartment, or wherever life leads them, it’s always great to have some essentials on hand to encourage cooking.   We came up with four great kitchen gadgets that any grad will love – that won't break your bank. Check them out!... Read More ›

Homemade Bacon-Infused Marshmallows

Posted May 16th, 2013 by TheFoodinmyBeard

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Homemade Bacon-Infused Marshmallows
S’mores are my all-time favorite dessert. They’re only a few bites, perfectly balanced, interactive, and best of all – completely delicious. I’ve tried to improve upon the classic graham, chocolate, and burnt marshmallow equation with things like peanut butter, caramel, and ice cream, but nothing beat the original. Until now, I thought it was impossible to improve a classic s’more. That’s because until now, I had never put baco... Read More ›

6 Great Veggies to Grill

Posted May 14th, 2013 by macheesmo

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6 Great Veggies to Grill
Is there anything better than lighting up the grill, tossing on some nice fresh food, and spending time with friends and family? I’m not sure there is. It’s absolutely one of my favorite ways to spend a lazy afternoon in the summer. If you grill a lot though, you might find it fun to change it up from standard grill items like burgers and hot dogs. I have a big list of vegetables that I love to grill. Grilling them is actually fairly s... Read More ›

Strawberry Grilled Cheese with Salted Caramel

Posted May 13th, 2013 by girlversusdough

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Strawberry Grilled Cheese with Salted Caramel
Get excited, people: I’ve found a way to eat grilled cheese for DESSERT. It’s called Strawberry Grilled Cheese with Salted Caramel, and it’s going to rock your socks! Don’t get me wrong: I loooove savory grilled cheese. Basically, if it’s cheese and it’s melty and it’s between two pieces of buttered and grilled bread, I’M THERE. This recipe definitely still fits the bill, but instead of savory ingredients we’ve used sweet on... Read More ›

Rhubarb Shortcakes

Posted May 12th, 2013 by BakerPeabody

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Rhubarb Shortcakes
No dessert says summer more than shortcake. Now, while most people think of strawberry shortcake, I’m going a slightly different route with another summer staple: rhubarb. Roasted Rhubarb Shortcake, to be exact. Growing up, my family was divided over what made shortcake a shortcake. My dad and brothers really liked the spongy disc-like shortcakes, while my mom and I preferred the biscuit type. My mom always made them with Bisquick and thatâ... Read More ›