Ready to warm those winter bones with a meal so sastifyingly delicious you’ll feel like you’re sitting on an elephant, riding through the streets of New Delhi?
Yeah, I thought so. Which is why I pulled together this Slow Cooker Indian Curried Cauliflower Soup. Any recipe so bold, it holds up to an 8-word title? It should be in your life, now.
Ingredient line-up! Can we get a hooooo-raaaah for how easy this recipe lineup looks? BAM! That’s how we do dinner.
And if you think that recipe LINE UP looks easy…just you wait until you see the actual recipe making. Hullo, speed-of-light! Well, crock pot speed, but anyway, it’s so easy. Check it.
Cauliflower in crock pot, then…
Toss together this spicy streusel for the top of your soup. Just simmer everything real quick in a skillet…
Then toss the streusel onto a sheet of parchment or foil and let it cool.
Once your cauliflower is tender, dump it into a blender with those few other ingredients (coconut milk, yogurt, curry, salt, um….like, literally. That’s it.)
Then spoon, streusel, and try to keep yourself from diving face-first into the bowls of utter goodness.
Um, hi there. Did we just recommend that you DON’T dive into those bowls? As if. Grab a spoon and go, yo. You’re not going to ever want to come back.
You’re welcome.
Brooke blogs at Cheeky Kitchen, where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye Brooke’s profile to see what she cooks up next!
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