This quick Mexi casserole is “crazy” good!
I know you all love tacos.
And I’m pretty sure that anytime I mention that a recipe takes 15 minutes of prep, everyone is suddenly very interested.
So, people – you’re going to love this Taco Loco Bake! It includes all of the yummy taco ingredients that you love, but this time they’re layered to make a simple casserole (or “bake”) that you can throw together in a snap. And then get ready because it may also disappear just as quickly.
Here it is!
First we begin with the ground beef. Brown it, baby!
Then once it’s cooked and drained, add in some diced tomatoes, green chiles and some taco seasoning. Yum.
Transfer the mixture into a greased baking dish for layer Numero Uno.
Then start layering! Add in a layer of sour cream then black beans.
Then queso (shredded cheese).
Then my favorite layer – some yummy tortilla chips!
Bake it up for 30 minutes at 350 until that cheese is nice and melted.
Then serve it up!
So many layer of goodness. Muy delicioso!!!