Give every day a better beginning – that’s the simple idea behind Start Happy. Join our movement to take back breakfast and say hello to a happier you!
Need something hearty to satisfy that morning craving?
Try this savory new take on a morning favorite— warm muffins stuffed with roasted sweet potatoes, baby kale and feta cheese.
Let’s get down to breakfast business with these Sweet Potato, Kale and Feta Muffins.
Gather the ingredients. You’ll need the basic muffin ingredients like flour, butter, milk, eggs, some brown sugar, baking powder and seasonings. For the stir-ins, you’ll need fresh sweet potatoes, olive oil, baby kale, feta and Gruyere cheese.
The best part about these nummy lil’ guys is they can be made ahead. Simply cool, wrap and freeze the muffins. Then, heat them up for a quick and easy breakfast.
Get more tasty breakfast ideas on Tablespoon’s Start Happy page.