Did these Ghoul Face Flatbreads scare you?
Thankfully, these little guys don’t bite – but they taste delicious. Just a Pillsbury thin crust pizza dough, some olive oil and sea salt and a goblin green dipping sauce (a.k.a., charmoula) and this appetizer is the fright of the Halloween party! Muhahahahaaaaaaaa…
Step 1: Brush a big ol’ baking sheet with some olive oil and roll out a pizza crust. I like using the thin crust dough so the flatbreads get all nice and crispy, but Pillsbury’s classic pizza dough is just as tasty.
Need more Halloween recipe options? Check out this collection!
You get one chance each year to really push the envelope. It’s called Halloween. Take your party spread into the Terror Zone with our freakiest ‘Ween eats of all time.
Stephanie (aka Girl Versus Dough) joined Tablespoon to share her adventures in the kitchen. Check out Stephanie’s Tablespoon member profile and keep checking back for her own personal recipes on Tablespoon!