Sometimes, you want a cinnamon roll.
Sometimes, you want an apple pie.
And then there are times you want both. This pie is for those times. (And for pretty much any time you want pie.)
This Cinnamon Roll Dutch Apple Pie is like a cinnamon roll flavor explosion with apple pie filling in between. A cinnamon roll crust on the bottom, a sugary streusel and cinnamon swirl icing on top and delicious baked apple filling in the middle – good gracious! Does anything sound more delicious right now? I think not.
Check out this video on how to make the crust:
Read on and you’ll see why you need this pie in your life as soon as humanly possible.
Step 1: Prepare the cinnamon roll crust. It’s easy-peasy with a Pillsbury refrigerated pie crust. Just brush it with some melted butter, sprinkle it with cinnamon, roll it up and slice it all cinnamon roll-like and press it into the bottom and sides of your pie plate.
Now stop staring and dig in already, will you? Happy cinnamon roll/apple pie eating!
Stephanie (aka Girl Versus Dough) joined Tablespoon to share her adventures in the kitchen. Check out Stephanie’s Tablespoon member profile and keep checking back for her own personal recipes on Tablespoon!
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