If you need more awesome in your life, I’m here to help.
See, it all starts with a grill. Add the new DELISH Pillsbury Artisan Pizza Crust, some shrimp, some veggies and cheese, and dudes (and dudettes) – you’ve got yourselves a seriously awesome Grilled Shrimp Pizza.
I’ve been a big fan of grilled pizza for some time now. The slight char added to the crust is just tasty, just crunchy, just flavorful enough to elevate this regular ol’ shrimp pizza to AWESOME level. Plus, the shrimp and onions on top also are grilled, so it’s double grilled and therefore doubly awesome. You get the idea.
Let’s get our grillin’ on!
First, be sure you have all of your ingredients chopped, sliced, measured and ready to roll. The pizza grills quite quickly so you won’t have any free time to perfect your chopping skills between steps.
Toss the shrimp and onions with olive oil, salt and pepper…
Then grill them on a charcoal or gas grill over medium-high heat until nice and charred, about 5 minutes.
Take the shrimp and onions off the grill, reduce the heat and brush the grill top with olive oil (or spray with cooking spray). Place the Pillsbury Artisan Pizza Crust (made with a whopping 16 grams of whole grain, yo!) on the center of the grill and cook until bubbles form on top, about 2 minutes.
Flip the pizza and top it with the shrimp, onions, tomatoes and cheese and cook until the crust is cooked through and the cheese is oh-so-slightly melted, about 3 minutes. Carefully (and I mean CAREFULLY… you don’t want those toppings to come toppling off the pizza!) remove the pizza from the grill using tongs and spatulas and crossed fingers and toes and transfer it to a baking sheet, cutting board or serving plate.
Top that purdy pizza with chopped fresh cilantro, and serve!
There you have it. More awesome in your life in about a half hour… oh, and dinner, too.
Stephanie (aka Girl Versus Dough) joined Tablespoon to share her adventures in the kitchen. Check out Stephanie’s Tablespoon member profile and keep checking back for her own personal recipes on Tablespoon!
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