Zucchini – also known as summer squash – abounds in the warmer months, so take advantage of the abundance with these awesome recipes.
If you’ve got a summer squash plant that’s sprouting fruit faster than you can say “tempura-battered zucchini blossoms,” it may be time to do a little harvesting and head into the kitchen.
Versatility is zucchini’s best quality. You can batter and fry its blossoms, shred it up and make fritters, toss into a quick bread recipe or just serve it sauteed in a little olive oil. We have a few recipes that we’re partial to; here they are in all their veggie-packed glory:
1. Zucchini Pizza
This pie takes a bit of effort, but it is so worth it in the end because it’s as beauteous as it is delicious. Thinly sliced tomato and zucchini decorate a handmade whole wheat crust for a pizza that’s 10 times better than delivery and about a million times healthier.
2. Marinated Zucchini Salad
Salads are great summertime meals because they don’t require you to turn on that dang stove. But romaine topped with chopped veggies and croutons gets old after a while, so try this raw zucchini-based salad dressed with fresh herbs, parmesan, lemon juice and olive oil for a fresh twist on your go-to summer meal.
3. Italian Stuffed Zucchini Boats
Hopefully you’ll see your fair share of boats this summer – especially this totes yummy kind made of zucchini and stuffed with sausage. They’re super easy to make and a full meal in just one dish. You could even stick little sails in the middle if you want to get whimsical.
4. Baked Zucchini Chips
Like most foods, summer squash is quite amazing when breaded and fried to a golden brown deliciousness. This version gives you the crispy texture and savory flavor without having to get the deep fryer going, which, in 90-degree heat, is a major bonus.
5. Zucchini Brownies
Sure, everyone’s had zucchini bread. But as tasty as it can be, the original recipe might seem a little ho-hum at this point. So look no further than these rich, chocolatey brownies to find your next go-to zucchini-based dessert. Getting a serving of vegetables never tasted so good.