Sit down, because have I got a doozy for you.
Oh and light some incense. This is going to rock your mind.
I’m talking about Betty Crocker dark chocolate cake. I’m talking about dark chocolate cake that has a love affair with strong coffee. I’m talking about dark chocolate cake that has a love affair with strong coffee and then booze enters the room in a tuxedo and flowers and things get really hot.
You think it stops there? It doesn’t. Because then, THEN: that same tux-wearing booze brings some heavy whipping cream and OH. It’s too much to even say. I would blush.
But let me just share this with you: You. Serve. These. Delights. In. Coffee. Mugs.
Need a cool rag? Here.
Start with some coffee. Make it strawng. I like mine French-pressed. Go ahead and pour yourself a cup.
Gather your Betty Crocker cake mix goods.
Whizz, whizz, whizzzzz….
Pour the mixture about 2/3rds high in each mug. I poured a little too much in mine. Oopsie.
Bake her up, dollop with Kahlua cream and will ya look at that? I mean, come on.
This is so easy it would be embarrassing if you didn’t make these for your next party. Or the next hour of your life.
More Kahlua Recipes To Do-Uh
- Kahlua Martini Recipe
- “Serenity Now” Kahlua Cocoa Mix Recipe
- Chocolate Cake Roll with Kahlua Chocolate Glaze Recipe
Bev understands that a coffee mug’s mission in life extends far past a hot beverage. That’s why she dumped cake and booze in hers. For more musings, visit her blog at BevCooks and her Tablespoon profile.