Great Kitchen Gadgets for Grads

Posted May 17th, 2013 by gimmesomeoven
‘Tis the season for graduation – and graduation gifts! If you’re looking for great gift ideas for your grad, why not help them start stocking their own kitchen? Whether it’s in a dorm room, a new apartment, or wherever life leads them, it’s always great to have some essentials on hand to encourage cooking.   We came up with four great kitchen gadgets that any grad will love – that won't break your bank. Check them out!... Read More ›
6 Great Veggies to Grill

Posted May 14th, 2013 by macheesmo
Is there anything better than lighting up the grill, tossing on some nice fresh food, and spending time with friends and family? I’m not sure there is. It’s absolutely one of my favorite ways to spend a lazy afternoon in the summer. If you grill a lot though, you might find it fun to change it up from standard grill items like burgers and hot dogs. I have a big list of vegetables that I love to grill. Grilling them is actually fairly s... Read More ›
Strawberry Grilled Cheese with Salted Caramel

Posted May 13th, 2013 by girlversusdough
Get excited, people: I’ve found a way to eat grilled cheese for DESSERT. It’s called Strawberry Grilled Cheese with Salted Caramel, and it’s going to rock your socks! Don’t get me wrong: I loooove savory grilled cheese. Basically, if it’s cheese and it’s melty and it’s between two pieces of buttered and grilled bread, I’M THERE. This recipe definitely still fits the bill, but instead of savory ingredients we’ve used sweet on... Read More ›
Rhubarb Shortcakes

Posted May 12th, 2013 by BakerPeabody
No dessert says summer more than shortcake. Now, while most people think of strawberry shortcake, I’m going a slightly different route with another summer staple: rhubarb. Roasted Rhubarb Shortcake, to be exact. Growing up, my family was divided over what made shortcake a shortcake. My dad and brothers really liked the spongy disc-like shortcakes, while my mom and I preferred the biscuit type. My mom always made them with Bisquick and that... Read More ›
Chocolate-Raspberry Pots de Creme

Posted May 10th, 2013 by girlversusdough
Mama’s Day is just around the corner, y’all… do you know how you’re going to show your mom how much you care about her? If you don’t, I’ll give you a hint: Chocolate. And if you really want to go all in – or if you’re in serious need of brownie points – I’ll give you another hint: Chocolate-Raspberry Pots de Crème. Bonus? This recipe makes more than one serving, so you can have one, too. You’re welcome. Now that w... Read More ›
Bulgogi Burger

Posted May 6th, 2013 by TheFoodinmyBeard
Bulgogi marinade is simple to make, very flavorful, and super versatile. Once you have all the ingredients in your pantry, it’s one of those sauces that you can just whip up and throw on for an awesome dinner that requires no forethought – like that flank steak that has been in your freezer. This Bulgogi Burger is a great example of this flavorful Korean sauce’s versatility. Mix it into some ground beef and you have a new twist on burge... Read More ›
Spaghetti and Meatball Bites

Posted May 4th, 2013 by Jackiefo
It’s no secret that I like pasta. Wait, scratch that, I looooove pasta with all my heart, soul and stomach. So when I came across a spaghetti and meatballs appetizer dish, I was in before you can say “Eat!” StephanieLyn’s blog is responsible for inspiring these delightful spaghetti and meatball cups. I knew Stephanie’s easy to follow recipe would have me close to spaghetti and meatball heaven in no time. Now it’s your turn! &n... Read More ›